Gongura Pappa is quintessentially Telugu cuisine. Its very famous among the masses. Gongura pappu tastes yum with rice or jowar ki roti. Gongura tastes a bit sour.People fancy about its taste. Apart from the taste, Gongura is a very rich source of iron, vitamins, folic acid and anti-oxidants essential for human nutrition.

Try it out!

Uummmm Yum Aam. Its mouth watering when someone reminds me of mango.
Sour raw mangoes are used for making pickle at my home.
There is a tedious process to make Aachar. But my Mom made a new mango
pickle which just half an hour and tadaaaaaa..!!
My Khatta Mitha Pickle is ready!

A Traditional south Indian meal ends with curd. I am a huge fan of Curd. I feel an incomplete meal without curd or buttermilk. This post is a tasty and quick end of meal :), Called as Majjiga pulusu. Butter milk is called majjiga in telugu (my mother tongue). Apart from its taste, buttermilk helps in aiding digestion, prevents vitamin deficiency and brings about a drop in cholesterol. try it out!

Did you ever imagine what would it would be like if our favorite , mouth watering recipes become extinct? One day My sister and I were discussing over the same topic, both of us being foodies are hard core fans of my Mom's recipes. We came up with the idea to save all those yummy recipes here. All of the upcoming series are very easy and simple to make with the items available in our kitchen.

Breakfast is the most important meal of the day. When you feed yourself what your body needs when it needs it, that's love. and trust me, If your breakfast is quick & easy to make besides being tasty - Its the great start for the day.

Lets get started with one of favorite breakfast recipes. This was a gyan to my mom from my grandma ;)