Gongura Pappa is quintessentially Telugu cuisine. Its very famous among the masses. Gongura pappu tastes yum with rice or jowar ki roti. Gongura tastes a bit sour.People fancy about its taste. Apart from the taste, Gongura is a very rich source of iron, vitamins, folic acid and anti-oxidants essential for human nutrition.

Try it out!

Uummmm Yum Aam. Its mouth watering when someone reminds me of mango.
Sour raw mangoes are used for making pickle at my home.
There is a tedious process to make Aachar. But my Mom made a new mango
pickle which just half an hour and tadaaaaaa..!!
My Khatta Mitha Pickle is ready!