Gongura Pappa is quintessentially Telugu cuisine. Its very famous among the masses. Gongura pappu tastes yum with rice or jowar ki roti. Gongura tastes a bit sour.People fancy about its taste. Apart from the taste, Gongura is a very rich source of iron, ...
Uummmm Yum Aam. Its mouth watering when someone reminds me of mango. Sour raw mangoes are used for making pickle at my home. There is a tedious process to make Aachar. But my Mom made a new mango pickle which just half an hour and tadaaaaaa..!! My Khatta Mitha Pickle is r ...
A Traditional south Indian meal ends with curd. I am a huge fan of Curd. I feel an incomplete meal without curd or buttermilk. This post is a tasty and quick end of meal :), Called as Majjiga pulusu. Butter milk is called majjiga in telugu (my ...
Did you ever imagine what would it would be like if our favorite , mouth watering recipes become extinct? One day My sister and I were discussing over the same topic, both of us being foodies are hard core fans of my Mom's recipes. We ...
