A Traditional south Indian meal ends with curd. I am a huge fan of Curd. I feel an incomplete meal without curd or buttermilk. This post is a tasty and quick end of meal :), Called as Majjiga pulusu. Butter milk is called majjiga in telugu (my mother tongue). Apart from its taste, buttermilk helps in aiding digestion, prevents vitamin deficiency and brings about a drop in cholesterol. try it out!
Preparation time – 10 mins
Cooking time – 15 mins
Ingredients:
Besan – 4 Tbsp
Yogurt – 2 cups.
Water – 2 cups
Green Chillies – 20 or to taste
Ginger – 1 inch piece.
Coriander leaves – few
Curry Leaves – few
Mustard Seeds – 1 tsp
Cumin Seeds – 1 tsp
Red Chilli Whole – 1 or 2
lady finger – 10 cut into pieces
Oil – 4 tsp
Tomatoes (chopped) – 1 no
Water – 2 cups or according to your taste.
Procedure :
- Whisk yogurt and Chikpea flour together without any lumps in a bowl.
- In a sauce pan add oil, when it is hot add mustard seeds, cumin seeds, red chilli whole, turmeric powder, curry leaves.
- Add onions and pinch of salt, cover and cook the them till onions are cooked.
- Prepare ginger, green chilli and coriander paste and keep aside.
- Add water and bring the mixture to a boil and cook the ladyfingers.
- Add the prepared paste to the boiled water and ladyfingers too.
- Add the yogurt and chickpea flour mixture add the salt and lower the heat and bring the entire mixture to a complete boil and turn off the heat.
- Garnish with the chopped coriander leaves.
- Add some water and bring it to boil.
There you go...!!!! Serve it hot with steaming rice or roti.
Looks really healthy and delicious
ReplyDeleteLooks really healthy and delicious
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